Ten programs awarded with funding through New York’s ‘Farm-to-School’ program

Ten programs statewide have been awarded with funding from the seventh round of New York’s ‘Farm-to-School’ program.

"Our Farm-to-School program is a key component of my administration's efforts to get more fresh, local New York products on tables across the state," said Governor Kathy Hochul.

"By connecting schools and farmers, we are providing critical economic opportunities for farmers and producers while also giving students and underserved populations access to locally sourced, fresh, healthy, and nutritious food."

Funding provided through the Farm-to-School program helps schools connect with local farmers, increase the use of locally grown food on school menus, and improve student health, while providing increased economic benefits to New York's farmers.

Locally, Cornell Cooperative Extension of Oneida County received nearly $100,000, which will reportedly be used to help navigate the local food procurement process required in New York State.

The program will also help farmers make connections in the food service network.

The total funding for this seventh round is $850,000.

Image via New York State Department of Agriculture and Markets.